The Gerrard St. E Turkish pizza specials Diaries
) is a popular topping paired With all the cheese and it is an aged, spicy, blended floor meat slicing sausage. Slim slices or tiny cubes are advised a result of the brief baking time on the pide.We have mentioned which you can make three or four pides from your dough. Our oven is kind of tiny (our baking tray is around 40 centimetres squared, for